Opening the Gate
Delivered in partnership with Tourism Tasmania and the four Regional Tourism Organisations (RTOs), the ‘Opening the Gate’ project helped farmers, food producers and existing agritourism businesses to explore and embrace new agritourism opportunities to diversify, amplify, value add, and connect with visitors.
Opening the Gate made it possible for over 60 small-to-large-scale farmers and producers across Tasmania to consider new agritourism product developments. It also made it possible for over 30 agritourism operators to elevate and enhance their existing agritourism products and experiences. As part of this program, Regionality Pty Ltd delivered their Agritourism Business Development Program (ABDP) and Agritourism Masterclass Program (AMP).
MARKETING & DESIGN |
MARKETING & DESIGN |
Celebrating the journey of ‘Opening The Gate’
Produced by the talented team at Tom Chapman Film, this video explores the experiences had by project team members, participants and industry throughout the Opening the Gate project.
A STORY ABOUT PEOPLE, PURPOSE, PRODUCT AND PLACE
The Other Side of the Gate honours our journey with Opening the Gate and celebrates the stories of participants involved in the project.
Opening its pages will give you a chance to see some of the wonderful aspects of agritourism in Tasmania that we have been privileged to help bring to life.
This book has been produced and published by Optimum Standard. If you would like a copy, please contact them.
Project Delivery Team
Project Lead
Delivery Lead
Business, Financial & planning support
Videography & photography
Project Funding
This project received grant funding from the Australian Government under the Recovery for Regional Tourism program, an initiative of the $1 billion COVID-19 Relief and Recovery Fund. It is being delivered by the Tasmanian Government in partnership with Tasmania’s four Regional Tourism Organisations.
